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Tuesday 6th May 2002
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Buffalo mozzarella, tomato citrus & beetroot salsa with a Parmesan crisp
Cloudy Bay Bay, sauvignon blanc 2002
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Loin of Cornish Lamb filled with chicken & tarragon
mousselines, rissole potato, mint jus
Chateau haut Châtain, Lalande de Pomerol 1998
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Amaretto iced parfait with sesame tuiles
Chateau La Rame, Saint Croix du Mont 1998
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Coffee & hand made petit fours
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£35.00 per person (service charge not included) |
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