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Wood pigeon pithivier, cep foam, daupinoise potatoes
Roast salt cod, cockle & clam chowder
Assiette of scallops & lobster
Twice baked two hoots soufflé, French bean salad
Sauternes poached goose liver, petit pois foie gras consomme
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Goats cheese beignet, chervil pesto
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Braised shoulder of lamb, pomme mousseline, chorizo jus quinola
Roast turbot fillet, oxtail Shepard’s pie, Jerusalem artichoke
Assiette of Scottish beef, rump, fillet, faggot, Savoy cabbage, fondant potato
Mallard pot au feu, pearl barley
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Glazed apple tart, cinnamon posset, lychee sorbet
Assiette of velrohna chocolate
Battenberg soufflé, vanilla bean ice cream
Cheese plate, biscuits, quince paste, grapes, fresh fig
Two hoots Barkham Blue, Cornish Yarg, Mull of Kintyre cheddar,
Stinking Bishop, Celtic Promise, Triple Brie
Please choose two cheeses
£90.00 per person {including half bottle of house wine and a glass of champagne at midnight}
(gratuity is left to the customer's discretion)
We advise guests if you require a taxi you book at least one hour prior to your departure
We are unable to promise a taxi at busy times.
Some dishes may contain nuts. Any special dietary requirements, please advise prior to booking.
Chef Patron ~ Ian Oakenfull
Head Chef ~ Wayne Farmer
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