|
Butternut squash velouté, wild mushroom tortellini, parmesan crisp £5.90
Twice baked cashel blue cheese soufflé, citrus salad £7.50
Tea smoked mackerel fillet, tomato purée, avocado salsa, pancetta crisp £8.50
Poached rabbit & foie gras terrine, apple & blackberry compote £8.50
Braised pork belly, seared scallops, parsnip, pear & Madeira reduction £11.50
~
Roast rump of Cornish lamb, pan fried courgettes, borilotto beans,
olive & confit tomato broth £17.90
Seared fillet of sea bream, rocket & water cress, pomme puree, langoustine
horseradish & chive cream,£20.00
Pan roasted corn fed duck breast, braised red cabbage, spiced butternut,
honey & soy jus, £16.90
Fillet of Angus beef, Anna potatoes, wilted spinach, wild mushroom & truffle oil ragout,
Port & thyme jus £22.50
~
Desserts £6.50 Cheese plate £7.50, Coffee & Petit Fours £3.50 individually priced |
|
|
|
