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Butternut squash velouté, wild mushroom tortellini
Tea smoked mackerel fillet, tomato purée, avocado salsa, pancetta crisp
Poached rabbit saddle & foie gras terrine, apple & blackberry compôte
Herb fine risotto, goat’s cheese beignet, beetroot foam
Braised pork belly, seared scallops, parsnip & pear, Madeira reduction
(£5.00 supplement)
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Red mullet escabeche, samphire
Twice baked cashel blue cheese soufflé, pink grapefruit
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Roast rump of Cornish lamb, pan fried courgettes, borilotto beans,
olive & confit tomato broth
Seared fillet of sea bream, rocket & watercress, pomme puree, prawn,
horseradish & chive cream
Pan roasted corn fed duck breast, braised red cabbage, spiced butternut,
honey & soy syrup
Fillet of Angus beef, Anna potatoes, wilted spinach, wild mushroom & truffle oil ragout,
Port & thyme jus (£6.00 supplement)
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£41.50 per person (service charge not included) Menu may change on day |
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