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Apple parfait, cinnamon shortbread, candied apple ice cream
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Glazed orange tart, cardamom ice cream
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Banana soufflé, toffee ice cream (10 minutes wait)
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Triple chocolate pannacotta, mixed berry compote, vanilla ice cream
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Cheese plate, biscuits, quince paste, grapes, fig chutney
Cave Aged Cheddar, Langres goats cheese, Brie de Montereau
Nenuphar, Two Hoots Blue, Harbourne blue
Mont Briac, Livarot
(Please choose two cheeses)
Filter coffee & handmade petit fours, £3.50
Chateau Filhot, Grand Cure, Sauternes, 1997, £4.50 glass, £35.00 per bottle
Chateau Saint Armand, 1997, £4.50 per glass, £35.00 per bottle
Elysium California Black Muscat, £4.50 per glass, £27.00 per bottle
Castelnau de Suduiraut Sauternes, £4.50 per glass, £29.00 per bottle
Vin Santo del Chianti, £4.50 per glass, £22.00 per bottle
Chateau de Rouquette Loupiac, £4.50 per glass, £23.00 per bottle
Raisened Semillon, £4.50 per glass, £15.00 per bottle
Pelee Island Icewine, £8.00 per glass, £50.00 per bottle
Gewurztraminer Selection Graines Noble, £8.50 per glass, £55.00 per bottle
Grahams Six Grape Port £4.00 per glass
Taylor’s 10 year old tawny £5.00 per glass
Quady’s Batch 88 Starboard Californian Dessert Wine, £5.00 or £27.00 bottle
Penny’s Hill Fortified Shiraz £4.50 per glass, £35.00 per bottle
Barros LBV, £4.00 per glass, £30.00 per bottle
Barros Colheita Vintage Tawny 1996, £6.50 per glass, £60.00 per bottle
Barros Vintage 1985, £8.50 per glass, £65.00 per bottle
All measure are served at 50ml
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