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Cep velouté, sautéed ceps, truffle cream
Duo of salmon, fresh crab, pickled cucumber, saffron mayonnaise
Lobster soufflé, lobster bisque
Ham hock terrine, pan de champagne, celeriac remoulade
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Sauteed scallop, foie gras foam
Bocconcini beignet, vegetables a la greque
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Thyme roasted pheasant, chestnut farce tortellini, pomme anna, calvados jus
Assiette of English lamb
Roast duo Scottish fillet and blackneck turkey, chateaux potatoes, seasonal vegetables
Seared tubots, clam & mussel fricassee, petit pois de France
Vegetarian
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Coconut mousse, peanut crust, chocolate praline samosa, caramel sauce
Egg custard, fig puree & fig crisps
Black rice pudding, mango sorbet, lemongrass cream
White chocolate soufflé, lime sorbet
Cheese plate, biscuits, quince paste, grapes, fresh fig
Two hoots Barkham Blue, Cornish Yarg, Mull of Kintyre cheddar,
Stinking Bishop, Celtic Promise, Triple Brie
Please choose two cheeses
£95.00 per person (gratuity is left to the customer's discretion)
We advise guests if you require a taxi you book at least one hour prior to your departure
We are unable to promise a taxi at busy times.
Some dishes may contain nuts. Any special dietary requirements, please advise prior to booking.
Chef Patron ~ Ian Oakenfull
Head Chef ~ Wayne Farmer
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